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The first Tequila's Town in Northeast Florida, the restaurant's hours will be 11 a.m-10 p.m. The restaurant hopes to open by the first week of August in Harbour Village shopping center, 13475 Atlantic Blvd., at San Pablo Road and Atlantic Boulevard.
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It employs about 25 people.Jacksonville residents soon will be able to explore authentic regional Mexican cuisine as well as traditional Tex-Mex favorites and sip a world-class tequila when Tequila's Town opens in a few weeks. The Jacksonville location joins the two already open in Savannah, and another one planned for neighboring Pooler.Įncompassing 4,175-square feet, the Jacksonville restaurant seats about 160 inside and few more outside on the patio. Other featured drink specials will include Margarita Monday featuring premium margaritas on sale, Wednesday wine specials such as vintages from Argentina, Chile and Spain, and Thirsty Thursday with 32-ounce draft beers at a reduced price, she said. Rodriguez said they're also offering a variety of daily drink specials including a week-long happy hour from 11 a.m.
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The full bar also features brands of mescal that typically are hard to find. They launched the tequila label on the restaurant’s third anniversary in 2016. Tequila's Town also offers an extensive tequila bar including its own brand, “Tequila Blanco,” which is 100 percent premium agave. She said their Jacksonville restaurant menu will be flexible so they can tweak it based on the customers' preferences. Rodriguez said their Taco Tuesday special is three tacos with corn or flour tortillas at $2 off the regular price of $10 to $12 per order, so the reduced price will be $8 to $10 per order. The menu ranges from street-style tacos and appetizers to lunch and dinner entrees featuring fresh fish and seafood, chicken, beef and lamb - either grilled, blackened or slowly roasted depending on the dish Their dinner entrees include barbacoa tacos of shredded slow-roasted lamb with cilantro and pickled onions chile Colorado, which is asada steak marinated in a mild flavorful chile Cascabel sauce and huachinango, which is Veracruz-style red snapper seasoned, scored and fried whole with head and tail. Another lunch favorite are tortas, which is a Mexican sandwich made with fresh bolillo bread, which is similar to French-style rolls, she said.
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The menu ranges from a variety of street-style tacos as well as appetizers, lunch and dinner entrees featuring fresh fish and seafood, chicken, beef and lamb - either grilled, blackened or slowly roasted depending on the dish.Īlso showcased are a variety of vegetarian, vegan, gluten-free and pescatarian dishes.Īmong the restaurant's most popular lunch dishes are sopes boasting in-house made masa, fried and capped with a variety of toppings such as grilled chicken. “We’re really committed to being traditional and to celebrating different aspects of Mexico, not just food from the border, what people know here with the Tex-Mex, which is what most people are exposed to here,” said Melody Rodriguez, restaurant co-founder, told the Times-Union. They promise healthy food created from innovative recipes rooted in tradition along with fine tequila, margaritas and other cocktails served in a relaxed, upbeat atmosphere. Tequila’s Town has built a reputation for made-from-scratch Mexican and Tex-Mex dishes boasting fresh, all natural meats, fish and seafood, vegetables and fruit - locally sourced whenever possible.Ī close-knit group of family and friends established the upscale-but-casual restaurant and tequila bar in 2013 in Savannah, Ga. 1 at 13475 Atlantic Blvd., in Harbour Village shopping center at San Pablo Road and Atlantic Boulevard.Īlso offering traditional Tex-Mex favorites, the restaurant hours are 11 a.m to 10 p.m. The family-owned and operated restaurant focusing on regional Mexican cuisine as well as world-class tequila opened Aug. The first Tequila's Town in Northeast Florida is open in Jacksonville.